Ingredients

• 1 hd cauliflower, florets, cooked
• 1/4 C butter
• 2 T flour
• 1 1/2 C whole milk, warmed
• bread crumbs

Options

• sour cream
• grated cheese (your choice of type)
• scallion greens
• horseradish
• mushrooms
• spinach
• ham, pepperoni, sausage

Instructions

1. Melt the butter and then whisk in the flour to make a roux. Slowly whisk in the milk, then simmer until the sauce thickens. Season to taste, then mix in the options.
2. Place the cauliflower in a buttered, shallow baking dish, then pour the sauce over. Sprinkle with bread crumbs.
3. Bake at 450 until topping is golden brown.
4. Plate and serve.

Source: unknown

Contributed by: Skip